This event has ended (2026-09-17 – 2026-09-28 · Sandrigo).
Sandrigo's celebrated festival of bacalà alla vicentina made with Lofoten IGP stockfish, over two long weekends: 17–20 and 24–28 September 2026. Giant gastronomic area (also ravioli, gnocchi, bigoli, gluten-free options), exhibitions on Pietro Querini's Norway voyage, guided villa tours and live music.